Are you a Fresh-cut produce (salads, fruits, vegetables) manufacturer?
I know what you need. I have been working on technical product issues for 24 years.
As you know very well, product quality, food safety and shelf-life improvement is a continuous necessity, with direct impact on:
But… there are no magic solutions! The key elements for meaningful and significant improvement of your products are:
RAW MATERIALS GROWING & HARVESTING
The keys of the product
RAW MATERIALS LOGISTIC MODEL
The essence of freshness
The heart of the business
Product quality and shlef-life
A non-negotiable issue
NPD-NEW PRODUCT DEVELOPMENT
Salads, baby leaves, vegetables, fruits, protein toppings, etc.
Do you want your products have better consistency in quality?
Would you like to extend their shelf-life?
Do you know where Food Safety risks really are?
Do you want to get a world-class technical knowledge?
When you contact me…