FRESH-CUT PRODUCE

Are you a Fresh-cut produce (salads, fruits, vegetables) manufacturer?

I know what you need. I have been working on technical product issues for 24 years.

As you know very well, product quality, food safety and shelf-life improvement is a continuous necessity, with direct impact on:

  • Work organization
  • Costes
  • Customer and consumer satisfaction
  • Employees satisfaction
  • Business results
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But… there are no magic solutions! The key elements for meaningful and significant improvement of your products are:

RAW MATERIALS GROWING & HARVESTING

The keys of the product

RAW MATERIALS LOGISTIC MODEL

The essence of freshness

MANUFACTURING PROCESS

The heart of the business

PACKAGING TECHNOLOGY

Product quality and shlef-life

FOOD SAFETY

A non-negotiable issue

NPD-NEW PRODUCT DEVELOPMENT

Salads, baby leaves, vegetables, fruits, protein toppings, etc.

Do you want your products have better consistency in quality?


Would you like to extend their shelf-life?

Do you know where Food Safety risks really are?

Do you want to get a world-class technical knowledge?

When you contact me…

  • you’ll discover the possibilities of improving your products.
  • you’ll know the critical points to be addressed for consistent results.
  • you’ll get an accurate and detailed improvement plan.
  • your products will give a qualitative leap in quality, safety and freshness.
  • and you will manage your business much easier.
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I can develop projects in any country of the world.

CONTACT ME

TRABAJA CONMIGO

Consultoría en Empresa

Casos de Éxito

Proyectos IV Gama

Conferencias

RECURSOS

E-books

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